DICU, Anca. From nutrition to sustainability: a scoping review on integrated approaches to food and diet. Technium: Romanian Journal of Applied Sciences and Technology, Constanta, Romania, v. 30, p. 19–34, 2025. DOI: 10.47577/technium.v30i.12804. Disponível em: https://www.techniumscience.com.techniumscience.pluscommunication.eu/index.php/technium/article/view/12804. Acesso em: 17 apr. 2026.