VANGHELE, Nicoleta Alexandra; BEGEA, Mihaela; PRUTEANU, Augustina Mirabela; BEGEA, Mihaela. Technology used to increase the quality of fermented beverages from aronia and honey. Technium: Romanian Journal of Applied Sciences and Technology, Constanta, Romania, v. 14, p. 63–67, 2023. DOI: 10.47577/technium.v14i.9676. Disponível em: https://www.techniumscience.com.techniumscience.pluscommunication.eu/index.php/technium/article/view/9676. Acesso em: 17 apr. 2026.